FBLA Business Etiquette Practice Test - Exam Prep & Study Guide

The correct practice for proper dining etiquette is to hold the fork in the left hand and the knife in the right hand when cutting food. This aligns with traditional Western dining customs, where the left hand is designated for using the fork, which is often used to hold the food in place while cutting with the knife held in the right hand.

Using this method allows for more efficient and coordinated movements when consuming a meal, as it keeps the utensils appropriately positioned for their intended use while facilitating a smooth dining experience. This technique is a fundamental aspect of business etiquette that reflects a guest's understanding of formal dining practices and contributes to a favorable impression during business meals.